BASMATI &
NON-BASMATI RICE

Rice undergoes different milling and processing methods depending on the desired variety, appearance, texture, and end use. From paddy to finished rice, controlled processing helps achieve consistent grain quality, purity, and market specifications.

1. Brown Rice
Paddy is cleaned and de-husked, with the bran layer retained. This produces brown rice with a natural, wholesome appearance and higher fibre content.

2. Raw Rice
After cleaning and de-husking, the bran and germ layers are removed through milling and polishing to produce white rice with a smooth appearance.

3. Parboiled / Sella Rice
Paddy is partially boiled or steamed before drying, followed by milling and polishing. This process improves grain strength and reduces the likelihood of breakage during cooking and milling.

4. Steam Rice
Clean paddy is treated with controlled steam before drying and milling. The process helps improve grain firmness and cooking characteristics while maintaining a premium appearance.

At Velora Impex, we offer Basmati and Non-Basmati rice in different processing forms, including Raw, Steam, Sella/Parboiled, and Brown Rice, according to buyer requirements and destination-market specifications.

Container Capacity for rice > 20 FCL: Very commonly used for rice because rice is a dense/heavy cargo. Typical loading can be around 24–26 MT, depending on packaging, container payload, and shipping line restrictions.

Packaging Options

5kg vs 10kg vs 25kg vs 50kg Rice Packaging