Carom Seeds

Carom Seeds, commonly known as ajwain, are a strong, aromatic spice valued for their sharp, thyme-like flavor and digestive properties. Widely used in spice blends, bakery items, snacks, pickles, and traditional remedies, carom seeds are prized for their high thymol content, which gives them a distinctive aroma and taste. Carefully sourced and processed under hygienic conditions, export-quality carom seeds are thoroughly cleaned, graded, and packed to retain freshness, potency, and long shelf life, making them ideal for international food and pharmaceutical applications.

Quality Available – Bold and medium size

Common Names

Carom Seeds, Ajowan Seeds, Bishop Seeds.

• Purity-99%, 99.5%
• Moisture-Max. 10%
• Cleaning-Machine Clean / Sortex Clean
• Origin-India
• HSN Code for Carom Seeds-09109914