velora impex
Dry red chilli & turmeric
Turmeric
Velora Impex supplies premium-quality Indian Turmeric Fingers to international buyers, processors, spice manufacturers, and distributors.
Known as the “Golden Spice,” Indian turmeric is valued worldwide for its vibrant natural color, characteristic aroma, rich flavor, and naturally occurring curcumin. At Velora Impex, we source turmeric from established growing regions and trusted processing partners across India, ensuring products are selected and prepared according to the specific requirements of our international customers.
Our turmeric fingers are carefully cleaned, sorted, graded, and polished as required to deliver consistent export quality, purity, and shelf stability.
Available Turmeric Varieties
Salem Turmeric
Erode Turmeric
Rajapuri Turmeric
Nizamabad Turmeric
Other suitable Indian varieties upon enquiry
Specifications can be customized according to the buyer’s requirements, including curcumin percentage, moisture, polishing, finger size, cleanliness, and packaging.
|
Parameter |
Specification |
|
Product Name |
Turmeric Finger |
|
Botanical Name |
Curcuma longa |
|
Product Type |
Dried Whole Turmeric Fingers |
|
Origin |
India |
|
HS Code |
0910 30 20 |
|
Shelf Life |
Up to 24 months under recommended storage conditions |
|
Appearance |
Natural dried turmeric fingers |
|
Color |
Yellow to deep yellow-orange, depending on variety |
|
Aroma |
Characteristic natural turmeric aroma |
|
Curcumin Content |
2% – 5.5% (As per variety: Salem / Erode / Rajapuri) |
|
Moisture |
Max 9% |
|
Polishing |
Single / Double polished, as required |
|
Foreign Matter |
Max 0.5% |
|
Finger Length |
3 cm – 8 cm |
|
Shape |
Long / Bulky Fingers |
|
Polishing Type |
Single Polished / Double Polished / Unpolished |
|
Surface |
Smooth, Clean |
Available packaging options include:
- 25 kg & 50 kg PP Bags
- Jute Bags
- Kraft Paper Bags
- Carton Packaging
- Private Labelling
- Customized packaging as per buyer requirements
Container Stuffing:
18–20 MT per 20FT Container
28 MT per 40 FT Container
Velora Impex supplies and exports premium-quality Dry Red Chilli from India, sourced through trusted growers, processors, and established supply partners across major chilli-growing regions.
Indian dry red chillies are valued worldwide for their natural color, pungency, aroma, and versatility, making them an important ingredient for spice processors, food manufacturers, wholesalers, and distributors across global markets.
We offer different Indian chilli varieties and specifications according to buyer requirements, including requirements related to pungency/SHU, color, size, stem or stemless condition, moisture, cleanliness, mesh size, and destination-market standards.
Our sourcing and quality coordination process focuses on delivering consistent product specifications, competitive pricing, suitable export packaging, and reliable shipment execution.
Key Applications
Dry Red Chilli is widely used in:
- Spice grinding and chilli powder production
- Food processing
- Sauces and seasoning blends
- Pickles and ready-to-eat foods
- Meat and seafood processing
- Foodservice and wholesale distribution
- Oleoresin and chilli extract production
Available Chilli Varieties
Depending on availability and buyer specifications, Velora Impex can arrange varieties such as:
- S17 / Teja Chilli
- Byadgi Chilli
- Sanam Chilli
- S4 / S334
- 341 Chilli
- Other suitable Indian varieties upon enquiry
Quality & Testing
We can coordinate relevant quality testing and documentation according to the buyer’s requirements, including parameters such as:
Moisture | Pungency (SHU) | ASTA Color | Foreign Matter | Aflatoxin | Pesticide Residues | Microbiological Parameters
Dry Red Chilli Whole – Technical Specifications
|
Parameter |
Specification |
|
Product Name |
Whole Dry Red Chilli |
|
Botanical Name |
Capsicum annuum |
|
HS Code |
0904 21 10 |
|
Origin |
India |
|
Product Form |
Whole Dried Red Chilli |
|
Shelf Life |
Up to 24 months under recommended storage conditions |
|
Moisture |
Max. 9% |
|
Pungency (SHU) |
15,000–100000 SHU, depending on variety |
|
Color Value (ASTA) |
80–200 ASTA, depending on variety |
|
Total Ash |
Max. 8% |
|
Foreign Matter |
Max. 0.5% |
|
Broken / Damaged Chilli |
Max. 2–3% |
|
Insect Infestation |
Nil |
|
Odor |
Characteristic, natural chilli aroma |
|
Taste |
Characteristically hot and pungent |
|
Packaging |
PP bags, jute bags, cartons, or customized export packaging |
|
Storage |
Cool, dry and well-ventilated conditions, away from direct sunlight and moisture |
Third-party inspection and laboratory testing can also be arranged where required.
Packing Options Avalible
- 25 kg / 50 kg PP Bags
- Jute Bags
- Vacuum Packing
- Customized Private Label option avalible
- Other packaging formats available upon request
Approximate Container Capacity
|
Container |
Approx. Loading Capacity* |
|
20 FT Container |
Approx. 7.5 MT |
|
40 FT Container |
Approx. 15 MT |
Actual loading quantity may vary depending on packaging type, bag dimensions, product density, palletization, and container stuffing requirements. Final loading quantity will be confirmed based on the selected packaging and shipment configuration.
Dry Red Chilli Teja S17
Export Supply
Velora Impex supplies Dry Red Chilli from India with specifications tailored to the buyer’s requirements. We can offer cleaned and sorted material, different stem specifications, packing options and quality parameters based on the destination market and end application.
Detailed specifications such as moisture, ASTA colour, SHU, mesh size, pesticide residue/MRL requirements and microbiological parameters can be discussed according to the buyer’s required specification and destination-country regulations.